We are a family run business serving delicious food to our customers since 1975. In fact some of our customers go back to when we started, returning with their children and then with their grandchildren.
As well as fish and chips, we also serve our famous ‘Pie & Mash’. The meat is sourced from a local butcher, and our staff make the pies and pastry on the premises. We only cook using ground nut oil and our salads are freshly purchased daily from the market.
Our restaurant also boasts an outside eating area and we have disabled facilities.
Our opening hours are Monday to Saturday from 9am til 6pm